Make a Chicken and Pineapple Salad That Stays Perfect in Pastry Baskets

Ingredients: smoked chicken breast – 300 g; canned pineapple – 100 g; canned corn – 420 g; onion – 120 g; mayonnaise – to taste; fresh cucumber – for garnish; hard cheese (grated) – for sprinkling.
Preparation
Dice the smoked chicken breast and the onion, then mix them in a bowl. Add the drained canned pineapple and canned corn, then add mayonnaise to taste and stir well. Using a food ring, shape the salad on a plate. Garnish the dish with grated hard cheese and chopped fresh cucumber.

Tip

Use thick homemade mayonnaise for the dressing so the salad holds its shape and looks great in pastry baskets, or choose store-bought mayonnaise with 72% fat.