Ingredients:
Dough: 300 ml of milk
250 g of flour (+/- 50 g)
50 ml of water
3 tbsp of oil
3 eggs
3 tbsp of sugar
½ tsp of salt
50 g of mint leaves (optional)
Filling: 1.2 kg of apples (peeled and chopped)
1 tbsp of butter
3 tbsp of sugar
1 tsp of cinnamon
For serving: powdered sugar, cinnamon/melted chocolate/balsamic sauce (optional)
In a saucepan, mix the milk, beaten eggs, salt, sugar, oil, and flour thoroughly.
Blend the mint leaves with the water until smooth, then pour the mixture into the batter.
Mix again thoroughly so the batter has the consistency of regular pancake batter.
Cook the pancakes in a skillet.
Place the peeled, chopped apples in a skillet, add the butter, and sauté the apples until soft.
Add the sugar and cinnamon and stir until the sugar dissolves.
Fill the pancakes with the apple mixture and roll them up.
Dust the pancakes with powdered sugar and cinnamon, and drizzle with balsamic sauce.
This recipe makes about 16 pancakes when cooked in a 20 cm skillet (about 8 inches).
