200 g pumpkin (I used the ‘muscat’ variety)4 eggswhite part of a leekmayonnaisespices
Boil the eggs and cut them into large cubes.
Slice the leek into half-rings, blanch the leek in boiling water, then drain and dry it.
Peel the pumpkin and grate it on a coarse grater.
In a salad bowl, combine the pumpkin, leek, and eggs. Dress the salad with mayonnaise, season with spices, and mix well.
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The cheese I make closely resembles a popular industrial cheese called ‘Yantar.’ For this cheese, it’s better to use crumbly cottage cheese rather than the layered kind. I put the cottage cheese in an aluminum pot with butter or margarine. As soon as the cottage cheese starts to melt, I reduce the heat to medium and stir more often. The finished cheese should become a yellowish, smooth mass with no curds.
Add salt or sugar to taste at the very end of heating. Scoop the finished cheese into dry,…

In winter, our bodies get fewer vitamins than in summer or fall. That reduces enzymatic activity and causes a kind of stagnation in the rhythm of the endocrine glands. As a result, we can feel lethargic, sleepy, and less productive. Some people even experience dizziness.
So, how can we avoid this?
Include at least 300 grams of raw vegetables and 200 grams of juices in your daily diet. Herbal teas can also help strengthen your health.
Vitamin Teas
1. Take 10 grams each of raspberry leaves, black…

Cut the carp into pieces. Soak the raisins, mix them with the honey, and simmer. Then combine the raisins and honey with the cooled jelly.
Garnish the fish with lemon slices, a boiled egg, and herbs. Pour the jelly over it and chill.
Ingredients: carp – 600 g (approx. 1.3 lbs), lemon – 50 g (about 1.8 oz), egg – 1, jelly – 30 g (about 1 oz), honey – 30 g (about 1 oz), raisins – 20 g (about 0.7 oz).
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Ingredients:

2 eggs
50 g of spinach (about 1.8 oz)
1 cup of grated cheese
Salt to taste

Chop the spinach and sauté it in a little oil for 2 minutes. Beat the eggs with salt, then stir in the spinach and cheese. Grease a baking dish with oil and pour the mixture into it. Cover the dish with a lid or wrap it in plastic wrap. Place the dish in a bowl of boiling water, keeping the water level below the rim of the dish. Cook for 12-15 minutes.
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Prepare the peppers: stuff them with a filling of meat and rice, place them in a sauté pan, cover them with a creamy sauce, sprinkle them with breadcrumbs, and braise them in the oven.
Making the Filling:
Boil the meat, then grind it in a meat grinder. Add fluffy cooked rice and lightly sautéed onions, season the filling with salt, and stuff the peppers.
Making the Sauce:
Chop the onions, carrots, and parsley. Sauté the vegetables, then add tomato paste and continue to sauté the mixture for ano…