The distinctive flavor of a champignon mushroom comes from its water-soluble proteins called albumins, which means these mushrooms can quickly lose their taste, easily transferring it to other ingredients. Champignons are an ideal component for sauces, various broths, and side dishes.
The most common methods of preparing champignons are canning and frying. For canning, any marinade will do—oil, lemon zest, or plain vinegar. If you’re making a fish dish, use lemon zest and dill for the mushrooms…

Ингредиенты:
250 g flour
60 g butter (melted)
125 ml beer
For the filling:
4 large apples
2 pears
2 tablespoons breadcrumbs
3 tablespoons brown sugar
1 teaspoon cinnamon
nuts
On a clean work surface, pour the flour and make a well in the center. Gradually pour in the beer, mixing it into the flour, and slowly add the melted butter.
Knead the dough for 5 to 7 minutes until it becomes more elastic. This step is crucial.
This type of dough is often referred to as “stretch dough.”
Once you have …

Take veal, coat it in flour, and sauté it. Place the veal in a pot, add diced garlic and onion, pour in red wine and broth, and bring to a boil. Then take tomatoes, peel them, remove the seeds, add pitted olives, and mix them in with the veal. Cover and simmer for about an hour.
Once the veal is ready, sprinkle it with lemon zest and finely chopped parsley. Enjoy your meal!
…

200 g of beans (about 7 oz),
2 eggs,
150 g of cheese (about 5.3 oz),
3 tablespoons of milk,
Salt and black pepper to taste,
Oil for greasing the molds.
Soak the beans in warm salted water for a couple of hours, or overnight. Cook until tender.
Grate the cheese finely, then beat in the eggs, add the milk, and season with salt and pepper. Mix well until you achieve a smooth consistency, or blend with an immersion blender.
Grease muffin or cupcake molds with vegetable oil and place a layer of bean…

A resident of the village of Neo Epivatés, located 12 miles from Thessaloniki, discovered an 80-centimeter marble statue in a dumpster. It was packed inside a trash bag. The man immediately reported the find to the authorities.
Archaeological experts who examined the statue believe it dates back to the Hellenistic period (320-30 BC). This era spanned from the death of Alexander the Great to the fall of the Ptolemaic Kingdom and was marked by significant cultural flourishing.
The discarded statu…

Ingredients:
– 0.5 liters (about 2 cups) of canned or boiled beans
– 1 tablespoon of tomato paste
– 300 grams (about 10.5 ounces) of fresh mushrooms
– 1-2 onions
– Salt and pepper to taste
– 1-2 cloves of garlic
– Fresh parsley (if available)
This recipe is incredibly simple and quick to prepare. I always use any canned beans I have on hand. If the beans are canned in tomato sauce, you can skip adding the tomato paste.
In a skillet, sauté the onions until they turn golden brown. Add the chopped…