Gaby
2
Fry whole small potatoes until golden, then transfer them to a portioned baking dish. On top, place two pieces of partially fried beef tenderloin, boiled and finely chopped mushrooms, onions sautéed with tomato paste, and chopped herbs. Season with salt and pepper, pour in sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine) and mushroom broth, then place in the oven.
Ingredients:
– Beef tenderloin: 1200 g (approx. 2.6 lbs)
– Fat: 70 g (approx. 2.5 oz)
– Potatoes: 2 kg (approx. 4.4 lbs)
– Dried mushrooms: 100 g (approx. 3.5 oz)
– Onion: 300 g (approx. 10.6 oz)
– Tomato paste: 150 g (approx. 5.3 oz)
– Sour cream: 500 g (approx. 17.6 oz)
– Black pepper: 1 g (approx. 0.035 oz)
– Herbs: 20 g (approx. 0.7 oz)
