Vegetable Stew

Finely chop the onion and sauté it in oil.
Add the diced zucchini and sauté until tender.
Next, stir in the shredded cabbage, tomatoes or tomato sauce, and a bit of sour cream.
Simmer on low heat, adding hot water or broth as needed.
Once the ragout is ready, sprinkle it with fresh herbs.
Serve it alongside meat or enjoy it as a standalone dish.
You will need a small head of cabbage, a small zucchini, an onion, tomatoes (or tomato sauce), herbs, salt, oil, and sour cream.