Gaby 
With Offal
Finely grind well-stewed heart and lungs through a meat grinder, then mix in finely chopped sautéed onions, salt, and pepper. Serve the dumplings topped with butter or crispy fried onions.
For 1 kg of offal, use 2 tablespoons of butter, 2 onions, and salt and pepper to taste.
With Beans
Boil the beans, then pass them through a meat grinder. Add finely chopped sautéed onions cooked in fat, along with salt and pepper to taste.
For 1 cup of beans, use 2-3 tablespoons of melted lard and 2-3 onions.
With Dried Plums
Thoroughly wash the dried plums, soak them in boiling water several times, remove the pits, chop them finely, and sprinkle with sugar. Serve these dumplings with sour cream.
For 300 g of dried plums, use half a cup of sugar.
With Fresh Plums
Remove the pits from the sorted and washed plums, chop them finely, place them in a bowl, sprinkle with sugar, let sit for 25-30 minutes, and then drain the juice.
Then, shape the dumplings and boil them.
Serve with the drained plum juice.
For 700 g of fresh plums, use half a cup of sugar.
