Gaby
– 250 g pumpkin
– 2-3 large tomatoes
– 1 onion
– 50 g butter
– 200 ml 15% cream
– 350 ml hot boiled water
– Salt to taste
– Ground nutmeg to taste
First, prepare the vegetables: peel the pumpkin and cut it into medium cubes.
Remove the skin from the tomatoes (first, immerse them in hot water, then in cold water, and the skin will come off easily).
Peel and slice the onion into half-rings.
In a skillet, add a piece of butter and sauté the onion until it becomes soft and tender.
Next, add the tomatoes and simmer over medium heat until they turn into a sauce. Add the pumpkin, pour in the water, and cook everything until the pumpkin is soft.
Blend this mixture until smooth, then add the cream, salt, and nutmeg, and blend again.
Place the mixture back on the heat and, stirring gently, bring it to a boil.
Turn off the heat, ladle into bowls, and enjoy!
