Gaby
– Cooked beans: 2 cups
– Onion: 2 medium
– White bread or unsweetened roll: 100 g (about 3.5 oz)
– Breadcrumbs: 4-5 tablespoons
– Oil: 50 ml (about 3.4 tablespoons)
– Fresh parsley: half a bunch
– Ground black pepper, paprika, salt
– Lemon and tomato slices for garnish
Start by grinding the beans using a meat grinder or blending them until smooth with a food processor. Peel and finely chop the onions, then sauté them in oil until they turn golden brown. Soak the bread in water. Rinse the parsley, dry it, and chop it finely, reserving a few sprigs for garnish.
Combine the sautéed onions, soaked bread, chopped parsley, paprika, ground black pepper, and salt into the bean puree, mixing thoroughly until the mixture is uniform. Shape the mixture into patties, coat them in breadcrumbs, and fry in oil on both sides until golden brown. Serve hot, garnished with lemon and tomato slices, along with the reserved parsley.
