Gaby
1
Start by taking 600g of milk (about 2.5 cups) and 100g of semolina (approximately 3.5 ounces), along with a pinch of salt, and cook the semolina porridge. Once it cools down to about 160-175°F, gently stir in 4 egg yolks that have been beaten with 100g of sugar (around 1/2 cup). In a separate bowl, whip the egg whites until they form stiff peaks, then carefully fold them into the mixture. Spread the mixture onto a baking sheet and place it in the oven for a few minutes. Serve it with fruit jelly.
