The very name “sandwich butter” indicates its purpose: it’s meant for spreading on bread. However, it can also be added to prepared dishes—such as cereals, vegetable sides, potatoes, and vegetarian soups. It’s not recommended for frying, as it contains a high moisture content—up to 35 percent. For comparison, traditional farmer’s butter contains about 25 percent moisture.
Sandwich butter has a pleasant taste and aroma, making it suitable for people of all ages. It was created following the recommendations of dietitians. By reducing the amount of milk fat, the calorie content of sandwich butter is lowered by 40 percent. However, its biological value is enhanced through the addition of milk proteins, lactose, vitamins C and B, biotin, and anti-sclerotic substances like lecithin and choline, which are found in buttermilk. The buttermilk content in sandwich butter is twice that of other types of butter.
Buttermilk is a product that can be described as having maximum biological value with minimal calories. It contains proteins, fats, mineral salts, B vitamins, lactose, and other essential nutrients. Therefore, sandwich butter is particularly beneficial for individuals suffering from atherosclerosis, liver diseases, hypertension, anemia, and nervous system disorders.
Of course, sandwich butter should also be included more frequently in the diets of healthy individuals, as it can help prevent disruptions in fat metabolism within the body. As mentioned, this butter is low in calories and contains a lower percentage of animal fat.