Gaby
2
Ingredients:
- 4 kg (about 8.8 lbs) of cabbage
- 2 liters (about 8.5 cups) of cooked mushrooms (such as honey agarics)
- 500 ml (about 2 cups) of tomato sauce
- 500 ml (about 2 cups) of oil
- Salt and ground pepper to taste
Chop the cabbage, season it with salt, and squeeze out the excess moisture. Add the oil and sauté for about 30 minutes, stirring occasionally.
Add the cooked mushrooms, mix well, and continue to sauté for another 20 minutes.
Pour in the tomato sauce and simmer for another 20 minutes, remembering to stir occasionally.
Pack the mixture into jars and sterilize for 1 hour.
Yield: 11-12 half-liter jars.
