Gaby
9
- Potatoes: 2.2 lbs
- Ground meat: 10.6 oz
- Onion: 1-2 pieces
- Egg: 1 piece
- Garlic: 3 cloves
- Flour: 3 tablespoons
- Oil for frying, salt and pepper to taste
1. Peel the potatoes and onion, then grate them finely. Add the egg, flour, salt, pepper, minced garlic, and ground meat, and mix thoroughly.
2. In a preheated skillet, pour in the oil, scoop spoonfuls of the potato mixture, and fry the latkes on both sides until golden brown.
