Gaby
STRAWBERRY DRINK
Select and thoroughly wash the strawberries, then press them through a fine sieve (you can use the leftover pulp to make compote).
Mix and whip with chilled cream. Add sugar to taste.
Ingredients: 150g strawberries, 2.5 cups cream, sugar.
WILD STRAWBERRY DRINK
Mash the prepared wild strawberries.
To cold boiled or pasteurized milk, add sugar, the mashed strawberries, and a pinch of salt.
Whip until smooth.
Serve the drink chilled.
Ingredients: 2.5-3 cups milk, 1 cup wild strawberries, 2-3 tablespoons sugar, a pinch of salt.
MIXED BERRY DRINK (Strawberries, Wild Strawberries, Raspberries)
Press the washed berries through a sieve.
Pour the juice into a pot and place it in a cool spot.
Put the leftover berry pulp in another pot, cover with hot water, add sugar, stir well, and bring to a boil.
Then move the pot to the edge of the stove, pour in potato starch that has been previously dissolved in cold boiled water, return to heat, and stir thoroughly until it comes to a boil again.
When the jelly cools to 104-122°F (40-50°C), pour in the chilled juice and mix with lemon juice or citric acid.
This method preserves all the vitamins.
The jelly can be either liquid or quite thick.
The thicker version is served with ice cream.
For a medium thickness, use 3 liters of water, 400-500g of berries, 100g of sugar, 2g of citric acid, and 3 tablespoons of starch.
