In folk traditions, blackberries are often referred to as “deaf raspberries” or “blueberries.” This bushy plant thrives among shrubs in forests, particularly near swamps, along riverbanks, and in damp areas.
The one-year-old branches of the blackberry are arching and covered with small thorns. The flowers are white, and the fruits are complex black drupes that grow in terminal clusters. The plant blooms from late May until autumn.
Wild blackberries have been harvested since ancient times. Cultivation in gardens began in the late 19th century, but there are no large-scale plantations. Blackberries can be enjoyed fresh or dried, and they are used to make infusions and confections.
In folk medicine, the gray blackberry is widely utilized. Its leaves possess astringent, diaphoretic, hemostatic, analgesic, and anti-inflammatory properties. They improve peristalsis and have antiseptic effects. The fruits and juice of the berries quench thirst and help reduce fever. Ripe blackberries are recommended as a diaphoretic and gentle laxative, while unripe fruits stimulate digestive organ activity and act as an astringent.
For treating diarrhea and dysentery, the leaves and flowers of the blackberry, along with the stems, are used (children are given only the berries). In cases of gastrointestinal diseases, a tea made from blackberry leaves and medicinal marigold flowers in a 1:2 ratio is particularly beneficial.
Traditional knowledge holds many insights into the use of blackberries for various ailments. Fresh fruits provide a rich source of vitamins. An infusion made from the leaves has wound-healing properties, treats nervous system disorders, and heart diseases. Additionally, the clear, light blackberry honey collected by bees from large white flowers aids in quick recovery from colds, alleviates coughs, and lowers fever.
Home cooks prepare delicious and nutritious dishes using blackberries. When processing these fruits, it’s essential to preserve as many vitamins as possible. Store jams and raw berry preparations with sugar or honey in the refrigerator.