To the grated cheese, add diced boiled beef tongue, sour cream, finely chopped onion, and mix everything together. Season with black pepper and garlic, which has been crushed with dill and salt, then mound it on a plate. The ingredients include 600g of cheese, 200g of tongue, 100g of sour cream, 100g of onion, 10g of black pepper, 1g of garlic, and 20g of dill.