15
Ingredients:
- 400 g pumpkin flesh (about 14 oz)
- 1 processed cheese (like Velveeta)
- 150 g cottage cheese (about 5.3 oz)
- 4 tablespoons grated cheese
- 3 eggs
- Salt, pepper, and aromatic dried herbs to taste
- Cut the pumpkin flesh into pieces and roast it in the oven until soft. Season with salt and pepper, then blend it into a puree.
- Separate the egg yolks from the whites. Mix the pumpkin puree with the yolks. Add the grated processed cheese and the mashed cottage cheese, seasoning with salt, pepper, and aromatic herbs, then stir in the grated cheese.
- Whip the egg whites until stiff peaks form, then gently fold them into the mixture. Grease a baking dish with oil, pour in the batter, and place it in a preheated oven at 190°C (375°F) for 30 minutes.
