Melt some butter in a skillet. Add sliced sausage, cover with a lid, and cook on low heat for 2 minutes. Drain the peas and add them to the sausage, warming everything through. Sprinkle with finely chopped dill and ground red pepper.
You will need a bit of peas, 100g of cooked sausage or frankfurters, a spoonful of butter, dill, and red pepper.