Gaby
2
In a mixing bowl, whip together the juice, cream, and egg yolks using a whisk or mixer until frothy. Season with salt, pepper, and sugar to taste, then chill. Moisten the rim of a glass and dip it in salt, then dry it off. Before serving, pour in the cocktail and garnish the rim with a sprig of parsley.
3 liters of tomato juice, 2-3 egg yolks, 0.5 liters of cream, salt, pepper, sugar.
