Gaby
3
Start by washing the small green cucumbers, trimming off the stems, and soaking them in cold water for 8 hours, changing the water twice during this time.
Next, place washed dill, horseradish, pepper pods, and garlic at the bottom of the jar, then pack the cucumbers on top.
Boil water and salt for 2 minutes, then add vinegar and bring it back to a boil.
Pour the brine over the cucumbers, filling the jar to about 1.5 cm below the rim, cover with lids, and place them in a pot for sterilization.
The initial water temperature should not be lower than 122°F (50°C).
Sterilize half-liter jars for 8 minutes and liter jars for 10-12 minutes. After that, quickly seal them up.
