Gaby
Chop the hard-boiled eggs and mix them with a raw egg, sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine), chopped onion or dill, salt, and pepper. If the mixture is too runny, add 1-2 tablespoons of ground dry breadcrumbs. Shape the mixture into oval patties, coat them in breadcrumbs, and fry in a generous amount of oil.
For the sauce, combine sour cream with flour, bring to a boil, remove from heat, add an egg yolk, whisk it in, and mix with canned green peas, adjusting salt and sugar to taste. Place the egg patties in a bowl and drizzle with the sauce.
**Ingredients:**
– 6-8 hard-boiled eggs
– 1 raw egg
– 1 tablespoon sour cream
– 3-4 onions
– Salt and pepper
– 1 can of green peas
**For the sauce:**
– 200g sour cream
– 1 raw egg
– 1 teaspoon flour
– Salt and sugar to taste.
