Chicken Roll-Ups
- 1 chicken breast
- 3 eggs
- Fresh herbs, salt, pepper, and oil to taste
- Bread crumbs
- Boil two eggs. Cut the chicken breast into two pieces. Make a lengthwise cut in each piece to open it like a book. Gently pound each piece, covering it with plastic wrap. Season the pounded pieces with salt, pepper, and sprinkle with chopped herbs. Place one boiled egg in the center of each piece.
- Roll the slices into tight rolls to form two cutlets. Dip them in beaten egg, then coat with bread crumbs.
- Fry both cutlets in a skillet until golden brown on all sides, then transfer them to the oven for 30 minutes. Once cooked, slice the cutlets into pieces.