Chicken fillet: 500g (about 1.1 lbs)
Kefir: 100g (about 3.5 oz)
Cheese: 100g (about 3.5 oz)
Starch: 2-3 tablespoons
Onion: 1
Herbs, salt, and pepper to taste.
Cut the chicken fillet, cheese, and onion into small pieces.
Add the kefir, starch, salt, and spices.
Mix everything together and add finely chopped herbs.
Spoon the mixture onto a preheated skillet, frying until golden brown on both sides.