Gaby
11
Ingredients:
- 2 onions
- 2 medium carrots
- 2 zucchini
- 2 eggplants
- 2 tomatoes
- 2 bell peppers
- 200 grams of bacon
- 1 bunch of parsley
- Salt and ground pepper to taste
- 150-200 grams of oil
- A pinch of hot pepper (paprika) to taste, optional
Dice all the vegetables. Start by sautéing the onions, then add the carrots and cook them a bit as well. Next, add the bacon and all the other ingredients. Season with salt and pepper to taste. Stir well and simmer over low heat for 30-40 minutes.
This dish pairs wonderfully with canapés and butter, and it can also serve as a side dish for meat.
