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Pasta: 300 g (approx. 10.6 oz)
Spinach: 1 bunch
Cherry tomatoes: 6-8 pieces
Champignon mushrooms: 100 g (approx. 3.5 oz)
Onion: 1 piece
Heavy cream: 100 ml (approx. 0.4 cups)
Cheese: 50 g (approx. 1.8 oz)
Oil, salt, pepper, herbs: to taste.
Cook the pasta according to package instructions.
Peel and chop the onion and mushrooms.
In a skillet, heat the oil and sauté the onion and mushrooms.
Add the chopped spinach and cherry tomatoes, and sauté together for 5 minutes.
Add the cooked pasta to the skillet, mix well, season with salt and pepper, and stir in the chopped herbs.
Transfer the mixture to ceramic baking dishes (or one large dish).
Pour the heavy cream over the top and sprinkle with grated cheese.
Bake in a preheated oven at 200 °C (about 400 °F) for 15 minutes.
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