Gaby
3
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- kefir: 0.5 liters
- egg: 1 piece
- salt to taste
- baking soda: 1/4 teaspoon
- flour: 1 cup
- green onions or string cheese – to tie the bags
For the Filling
- champignon mushrooms: 400 grams
- onion: 1 piece
- salt, black pepper to taste
Sift the flour, then add salt and baking soda. Pour in the kefir and mix well.
Beat the egg and add it to the batter. Stir until smooth. The batter should be runny. In a preheated skillet greased with vegetable oil, cook the pancakes.
Prepare the filling. Peel and finely chop the onion, then sauté it in a skillet.
Wash, clean, and chop the mushrooms, then add them to the skillet with the onions. Season with salt and pepper, and cook until done.
Place 1 tablespoon of the filling in the center of a pancake, fold it to create a pouch, and tie it with green onion tops or strands of string cheese.
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