Meatloaf with Eggs

by footer logoGaby

Ingredients:

  • Ground meat – 800g (about 1.75 lbs)
  • White bread – 3-4 slices
  • Onion – 1-2
  • Garlic – 2 cloves
  • Raw egg – 1
  • Hard-boiled eggs – 4-6
  • Worcestershire sauce – 1 tablespoon
  • Fresh parsley – a small bunch
  • Salt and black pepper to taste

Instructions:

First, pulse the bread in a blender until it turns into crumbs. Finely chop the onion, garlic, and parsley. In a large bowl, combine the ground meat, chopped onion, garlic, bread crumbs, raw egg, Worcestershire sauce, salt, and pepper.

Press half of the meat mixture into a baking dish, then place the whole hard-boiled eggs on top. Cover with the remaining meat mixture.

Bake in a preheated oven at 200°C (about 400°F) for 40-45 minutes.

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