Potatoes will taste especially delicious if you add a few unpeeled cloves of garlic when frying them in a deep fryer.
Before roasting a chicken in the oven, brush it with lemon juice. This will give the skin a crispy, fragrant texture with a beautiful golden hue.
Soups or broths become more flavorful when cooked with onions that have been previously roasted in the oven.
Meat or fish will taste better if you drizzle them with lemon juice before frying.
A piece of sugar “neutralizes” the acidity of tomato sauce made from fresh or canned tomatoes.
A teaspoon of dried dill or celery can enhance the flavor of any soup.
To give a dish a festive appearance, garnish it with croutons. To make them, cut stale bread into triangles, soak them in milk, then dip them in beaten egg, and fry them in hot fat.