Gaby
5
- Oats: 1 cup
Water (boiling): 1/2 cup
Mushrooms: 3 pieces
Potato: 1 piece
Onion: 1 piece
Garlic: 2 cloves
Herbs, salt, and pepper to taste,
Vegetable oil for frying
1. Place the oats in a bowl, pour boiling water over them, cover with a lid, and let them soak for 20 minutes.2. Meanwhile, peel the potato and grate it finely. Peel, wash, and grate the onion. Cut the mushrooms into small cubes, chop the herbs, and press the garlic through a garlic press.
3. Add the soaked oats to the bowl along with the potato, onion, garlic, mushrooms, and herbs. Mix the ingredients together, season with salt and pepper. Form the mixture into patties. Fry in a skillet with oil on both sides until golden brown.
