Spicy Vegetable Fritters

Ingredients:

• 1 cup green peas
• 2 carrots
• 1.1 lbs (0.5 kg) green beans
• 1 onion
• 1.1 lbs (0.5 kg) cauliflower
• Dill and parsley to taste
• 2 eggs
• 4 tablespoons flour
• 0.5 teaspoon baking soda
• Salt and spices to taste
• 4 tablespoons oil

Instructions:

1. Wash the vegetables. Dice the carrots, cut the green beans into 1-inch pieces, chop the onion, and break the cauliflower into florets. Sauté all the vegetables over low heat until nearly cooked through (about 15-20 minutes). Season with salt. Let cool.
2. In a bowl, combine the eggs and flour to make a batter. Season with salt and spices to taste, then add the baking soda. Gently fold in the cooled vegetables.
3. Heat a skillet and add the oil. Spoon the vegetable mixture into the skillet. Cook over low heat, covered. Serve sprinkled with dill and parsley.