Gaby
4
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- Eggs: 4
- Kefir: 2 cups
- Baking soda: ½ tablespoon
- Salt: ½ teaspoon
- Flour: 2½ cups
- Ground meat: 500g (about 1.1 lbs)
- Onion: 1
Chop the onion and sauté it until golden. Mix it with the ground meat, adding salt and pepper to taste.
In a separate bowl, combine the kefir, salt, and baking soda (which should be neutralized with vinegar). Beat the eggs and add them to this mixture. Gradually stir in the sifted flour.
Heat a skillet and place 1 tablespoon of the batter in it, followed by a small amount of the meat mixture, and then another tablespoon of batter on top. Fry until golden brown on both sides. Repeat this process with the remaining batter and meat mixture.
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