2 egg yolks,
2 tablespoons of milk,
1 tablespoon of cheese,
salt to taste,
butter for greasing the dish,
fresh dill for garnish.
In a blender, combine the egg yolks, milk, and cheese, then season with salt.
Pour the mixture into a greased microwave-safe dish.
Cook in the microwave for 1 minute (at 850 watts).
Serve garnished with fresh dill.
You can substitute the cheese with feta or Parmesan if desired.