Pasta with Liver and Caramelized Onions

Chicken Liver Pasta Recipe

Ingredients

• 2 medium onions
• 500g chicken liver (about 1.1 lbs)
• 200ml heavy cream (about ¾ cup)
• Vegetable oil
• 4-5 tablespoons broth (from cooking pasta)
• Salt and pepper to taste
• Pasta (such as spaghetti)

Instructions

1. In a skillet, heat a little vegetable oil and sauté the chicken liver, cut into small pieces, until browned on both sides.
2. Meanwhile, bring water to a boil for the pasta.
3. Cook the pasta in salted water until al dente.
4. While the pasta is cooking, peel and slice the onions into rings (or half-rings).
5. In a second heavy-bottomed skillet, sauté the onions in oil until they turn a caramel brown color.
6. Pour in the heavy cream, add the sautéed liver, and season with salt and pepper to taste.
7. Add the cooked pasta along with 4 tablespoons of the pasta water.
8. Mix everything together, let it heat for a minute or two, and serve immediately!