Gaby
2
To prepare the dish, boil fillets of cod or hake, then pass them through a meat grinder. Add lightly sautéed onion, salt, and grind the mixture again. Combine it with fresh cheese (like farmer’s cheese), season with oil, and mix well. Transfer the resulting mixture to a greased sauté pan and bake.
Serve the pâté chilled.
For 350g of cod or hake, you’ll need 250g of fresh cheese, a tablespoon of oil, one onion, half a tablespoon of butter, and salt to taste.
