Gaby
3
11 lbs of bell peppers
1 quart of 6% vinegar
1.5 cups of oil
2/3 cup of honey
2 tsp of salt
1.5 tsp of cinnamon
10-12 cloves
10-12 whole black peppercorns
3-5 whole allspice berries
8-10 bay leaves
2 heads of garlic
Wash the peppers, remove the stems and seeds, and cut them into strips or quarters.
Bring the vinegar, oil, and honey to a boil. Add the spices (except for the garlic) and simmer for 5 minutes.
Add the peppers to the marinade, bring it back to a boil, and cook for another 5-7 minutes.
In sterilized warm jars, place a clove of garlic, fill with the peppers, pour in the marinade, and seal the jars.
