Gaby
A great way to protect your eyes while chopping onions and horseradish is to wear swimming goggles.
You can process these ingredients in front of a running fan; the airflow will carry away the irritating particles.
Beans will taste better and be more nutritious if you drain the water right after it boils, then refill the pot with cold water and add 3 tablespoons of vegetable oil.
To grow fresh green onions, take a milk carton with the bottom lined with cotton. Place the sprouted onions inside and keep the cotton moist.
If you place a slice of carrot or lemon under the lid of a mustard jar, it will stay fresh for a long time.
Garlic juice can bond glass and plastic. You can use it to secure the glass of a wristwatch or attach a glass handle to sliding doors of a bookcase—just rub the cut side of a garlic clove on the surfaces you want to bond. The joint will remain clear.
Before peeling fruits and vegetables, dampen your hands with vinegar to prevent dark stains that are hard to wash off.
After cooking, be sure to wash your hands with warm soapy water.
