Green tomatoes – 2.2 lbs
Yellow bell pepper – 1, sliced into strips
Garlic – 1 head, minced
9% vinegar – 3.4 fl oz
Oil – 3.4 fl oz
Sugar – 1.8 oz
Salt – 1 tablespoon
A quarter of a hot pepper, finely chopped
A bunch of parsley, finely chopped
Store in the refrigerator.
Ready in a few days.