Ingredients:
- 200 g of durum wheat pasta (about 7 oz)
- 500 g of mushrooms (about 1 lb)
- 1 can of sweet corn
- 3 onions
- 2 cm of ginger (about 0.8 inches)
- Oil for frying
- Salt and freshly ground pepper to taste
Cook the pasta according to package instructions, then rinse it under cold water.
Slice the onions into half-moons. Cut the mushrooms into small pieces. Sauté the mushrooms and onions in oil until they are golden brown. Add the corn.
Mix all the ingredients together and add the minced ginger. Cover and simmer on low heat for 10-15 minutes.