Gaby
3
Finely chop the onion and sauté it in oil.
Wash, peel, and dice the carrots, then sauté them as well. Season with salt, add sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine), and simmer together with the onions until fully cooked.
Serve as a standalone dish or as a side—great with fried potatoes or alongside meat and fish with canned peas.
Ingredients: 1.1 lbs (0.5 kg) of carrots, 5 onions, 1 cup of sour cream, salt, spices, sugar, and oil.
