Gaby
1
Sort the rice, rinse it thoroughly, and cook until tender. Drain the broth, pass the rice through a sieve, return it to the broth, add milk, butter, and salt, then place it back on the heat until it comes to a boil. Sprinkle with herbs and serve with sour cream.
Ingredients: 1 liter of water, 600g of milk (about 2.5 cups), 150g of rice (about ¾ cup), 2 teaspoons of butter, 4 tablespoons of sour cream, 2 teaspoons of finely chopped parsley and dill, salt.
