Rice with Leeks

Ingredients:

• 1 cup of rice
• 2 leeks
• 2 tomatoes
• 8-10 olives
• 2-3 tablespoons of vegetable oil
• Salt to taste

Clean the leeks and slice them into thin rings. Heat the vegetable oil and sauté the leeks for 4-5 minutes.

Add the rinsed rice to the pan. Stir constantly and cook for another 5 minutes.

Remove the rice from the heat. Add the finely chopped tomatoes and sliced olives. Season with salt and mix well.

Transfer the mixture to a baking dish, add three cups of water, and bake in a preheated oven at 180°C (350°F) until cooked through.