Pork Marinade Recipe
- Pork: 500g (about 1.1 lbs)
- Mustard: 1 tablespoon
- Ginger: 2 cm (about 0.8 inches)
- Cognac: 3 tablespoons
- Garlic: 2 cloves
- Fresh lemon juice: 1 tablespoon
- Salt and pepper: to taste
Cut the pork into chunks. Grate the ginger and garlic finely. In a bowl, combine the cognac, mustard, lemon juice, garlic, and ginger, then season with salt and pepper. Coat the pork with the marinade and let it sit for an hour.
Heat a skillet over high heat and sear the pork until golden brown. Then, pour in the marinade and simmer for an additional 20 minutes.