Gaby
Start by boiling the plums in sweetened water, then remove the pits and slice them into thin strips. Peel the apples, cut them into quarters, and then slice them thinly.
Next, slice the lemon and orange into rounds, and separate the fruits from the compote. Add water to the plum broth and sweeten to taste, then bring it to a boil. Pour the mixed fruits into a bowl and drizzle with rum. Let them sit for a few hours.
Before serving, pour the mixture into a wide glass, top with the orange and lemon slices, add a scoop of ice cream, and sprinkle with chopped nuts.
**Ingredients:**
– 500g of apples (about 1.1 lbs)
– 250g of dried plums (about 0.55 lbs)
– 1 liter of apricot or pear compote (about 4.2 cups)
– 1 lemon
– 1 orange
– 1 cup of water
– 50g of cognac or rum (about 1.75 oz)
– 250g of ice cream (about 0.55 lbs)
– Chopped nuts
