Next, slice the lemon and orange into rounds, and separate the fruits from the compote. Add water to the plum broth and sweeten to taste, then bring it to a boil. Pour the mixed fruits into a bowl and drizzle with rum. Let them sit for a few hours.
Before serving, pour the mixture into a wide glass, top with the orange and lemon slices, add a scoop of ice cream, and sprinkle with chopped nuts.
**Ingredients:**
– 500g of apples (about 1.1 lbs)
– 250g of dried plums (about 0.55 lbs)
– 1 liter of apricot or pear compote (about 4.2 cups)
– 1 lemon
– 1 orange
– 1 cup of water
– 50g of cognac or rum (about 1.75 oz)
– 250g of ice cream (about 0.55 lbs)
– Chopped nuts