Spaghetti with Cheese and Sausage in Tomato Sauce

Ingredients:

• 200g of spaghetti (about 7 oz)
• 4-5 tomatoes
• 250g of smoked sausage (about 9 oz)
• 100g of cheese (about 3.5 oz)
• 3 tablespoons of olive oil
• 1 clove of garlic
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cut the sausage into small strips.
2. Blanch the tomatoes in boiling water, peel them, and chop them into small pieces.
3. In a skillet heated with olive oil, add the sausage, tomatoes, and minced garlic, then season with pepper. Cook while stirring.
4. Bring water to a boil, add salt and olive oil.
5. Cook the spaghetti until al dente, then drain in a colander.
6. Add the spaghetti to the skillet with the sausage and tomatoes, and mix well.
7. Stir in the grated cheese.
8. Cover with a lid and wait until the cheese melts.
9. When serving, garnish the dish with fresh parsley.