Chicken Tiramisu
Ingredients:
- 600 g (approx. 1.3 lbs) chicken breast
- 1 egg
- 0.5 carrot
- 2-3 cloves garlic
- Fresh thyme and rosemary to taste
- 1-2 tablespoons flour
- Salt and black pepper to taste
- 200 g (approx. 7 oz) mascarpone cheese
- 100 g (approx. 3.5 oz) feta cheese
- 50 ml (approx. 1.7 fl oz) heavy cream (33% fat)
- 2-3 tablespoons rice (a mix of brown and wild rice)
- A handful of salad greens
Rinse the chicken breast, pat it dry, and chop it in a food processor. Add the chopped carrot, garlic, and a bit of thyme and rosemary. Season with salt and pepper. Incorporate the egg and flour, mixing well.
Form thin patties from the mixture and fry them in a skillet with olive oil over medium heat until cooked through, turning them on both sides. Once done, blot the patties with a paper towel.
Cook the rice in salted water according to the package instructions. Let it cool.
Combine the mascarpone and feta cheese, and blend with a mixer until smooth. Add a little cream to ensure the mixture isn’t too thick.
Assemble the “tiramisu” by layering the chicken patties with the cream and salad greens. Finish with a layer of cream on top. Sprinkle with rice.