Gaby
4
Pumpkin flesh: 200g (about 7 oz)
Flour: 1 cup
Pinch of salt
Sugar: 3 tablespoons
Baking powder: 2 teaspoons
Cinnamon: 1/2 teaspoon
Egg: 1
Kefir: 1 cup
Cut the pumpkin and bake it in the oven or microwave until soft. Mash it into a puree.
Sift the flour, then add salt, sugar, baking powder, and cinnamon. Crack in the egg, pour in the kefir, and add the pumpkin puree. Mix well.
Heat a skillet and grease it with oil. Spoon the batter onto the skillet and fry until golden brown on both sides.
Serve with honey or jam.
