Gaby
Vegetable Caviar
Wash and chop zucchini, tomatoes, carrots, bell peppers, onions, celery, or parsley. Sauté the onions, carrots, and herbs in oil, then add the bell peppers and zucchini. Pour in a little water and stew until tender. At the end of cooking, add the tomatoes. Once the vegetables cool, grind them through a meat grinder and simmer while stirring. Serve the caviar warm or cold, garnished with finely chopped herbs.
For 300g of zucchini: 200g of tomatoes, 100g of carrots, 50g of bell pepper, 50g of onion, 100g of oil.
Salad with Sauerkraut
Chop the sauerkraut. Grate boiled beets and raw carrots on a fine grater, and coarsely grate the apples. Chop the onion, mix the vegetables with the sauerkraut, dress with oil and sugar, and decorate with flowers cut from beets and carrots.
For 200g of sauerkraut: 30g of onion, 100g of carrots, 50g of beets, 100g of apples, 80g of oil, sugar to taste.
Cabbage with Prunes
Slice fresh cabbage into thin strips, sprinkle with salt, and massage it with your hands to release the juice. Remove the pits from soaked prunes and chop them. Grate the carrot. Mix all the ingredients together and add spices.
For 400g of cabbage: 100g of prunes, 50g of carrots, citric acid, cumin.
During fasting days, baked potatoes, cabbage pie, pancakes, stuffed cabbage with millet, pea soup with croutons, vinaigrette, and kissels are often prepared.
