Eggs in Molds

Grease the molds with fat, crack an egg into each one, season with salt, sprinkle with grated cheese, and place them in a hot oven. Once the eggs are cooked, remove the molds and top with crushed, browned breadcrumbs mixed with melted butter. Garnish with chopped onions or parsley. Serve as a hot appetizer.

5-6 eggs, 30g of Swiss cheese, a tablespoon of fat, sugar, and chopped herbs.