Toast the bread on both sides until golden brown, then place it in a warm spot. In a pan, sauté the flour with butter, then add crushed garlic mixed with salt and diced tomato. Remove from heat, stir in sour cream, and season with salt. Top each toast with a fried egg cooked sunny-side up, drizzle with the hot, thick sauce, sprinkle with fresh parsley, and serve immediately.
Ingredients: 6 eggs, 6 slices of bread, 100g of sour cream (about 3.5 oz), 1 tablespoon of butter, 1 tablespoon of flour, 1 tomato, 1 clove of garlic, salt, and fresh parsley.