Eggs with Tomatoes in Sour Cream

by footer logoGaby

Eggs with tomatoes in sour cream

Pour the sour cream into a skillet. Once it comes to a boil, crack in the eggs and surround them with diced tomatoes. Heat on low until the egg whites are set. Sprinkle the finished dish with salt, pepper, and chopped dill.

Ingredients: 2 eggs, 1 tomato, 3 tablespoons of sour cream, salt, pepper, dill.

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